Food Safety Manager Certification Examination (English)
Learning Objectives: Not Applicable for Exams
This course is created and brought to you by 360training, a leading provider of accredited e-learning courses for working professionals through today's leading schools, associations, and corporations. 360training’s high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.
This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.
State Requirements: See rules regarding the Certified Food Manager Program from the Texas Department of State Health Services:
The Certified Food Manager Program accredits over 100 training programs each year as candidates new to the food industry have need of quality educators. In addition, there are over 60 Test Site licensees who may provide the food manager's examination to those who have sufficient background in the food industry to "challenge the exam."
The Texas Department of State Health Services, Certified Food Manager Program remains dedicated to the health and safety of the citizens of the state, educating food service employees in the principles of food safety to produce safe food products for Texas consumers.
Seat Time: This course has been approved for 2 hours.
Course Name: Texas Food Safety Manager Certification Examination
Provider Number: License #0000318