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Food Safety Manager Certification Examination (English)

Course Description
The Learn2Serve Food Manager Certification Examination and Prep Course is an education package which includes the Food Safety Manager Training preparation course and the Texas Department of State Health Services approved Food Protection Management Examination. When the student successfully passes the exam, an electronic certificate will be available for download.

Learning Objectives: Not Applicable for Exams


This course is created and brought to you by 360training, a leading provider of accredited e-learning courses for working professionals through today's leading schools, associations, and corporations. 360training’s high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.

This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.

State Requirements: See rules regarding the Certified Food Manager Program from the Texas Department of State Health Services:
The Texas Department of State Health Services, Certified Food Manager (CFM) Program has been accrediting food manager training courses since 1988. Today, food manager training and certification has become a standard of the food industry as well as a regulatory standard throughout the state of Texas.

The Certified Food Manager Program accredits over 100 training programs each year as candidates new to the food industry have need of quality educators. In addition, there are over 60 Test Site licensees who may provide the food manager's examination to those who have sufficient background in the food industry to "challenge the exam."

The Texas Department of State Health Services, Certified Food Manager Program remains dedicated to the health and safety of the citizens of the state, educating food service employees in the principles of food safety to produce safe food products for Texas consumers.

Seat Time: This course has been approved for 2 hours.
Course Pre-requisite:
Quizzes must be passed at 70% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.
Course Completion: You will be able to print a temporary Certificate of Completion immediately after completing the course. Your official certificate will be mailed to you within 10 days of course completion.

Course Name: Texas Food Safety Manager Certification Examination
Credit Hour: 2
2 hours
Release Date: 6/15/2011
Expiration Date: 6/15/2013
Approval Number:
License #0000318
Course Category: Food Safety

Provider Name:
Provider Number:
License #0000318