State Approved Texas Food Handler Course - All Counties

Course Description
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

Learning Objectives

  • To develop a better understanding of Food safety, its importance, and those who enforce it.
  • To get acquainted with food-borne illness and what causes it.
  • To become familiar with biological, physical, and chemical contamination.
  • To better understand temperature control.
  • To learn the importance of proper personal hygiene in the workplace.
  • To get a better understanding of cleaning, sanitization, and facility design.



This course is created and brought to you by 360training, a leading provider of accredited e-learning courses for working professionals through today's leading schools, associations, and corporations. 360training’s high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.

This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.

State Requirements: See rules regarding the Food Handler Program from the Texas Department of State Health Services:

The Food Handler Education or Training Program (FHP) §229.178 is based on Senate Bill (SB) 552 of the 80th Legislature (2007), regarding the accreditation of basic food safety education or training programs for food handlers.

This rule is intended to provide the framework for the accrediting food safety education or training programs for food handlers.  A uniform standard governing the accreditation of food handler programs enhances the recognition of reciprocity among regulatory agencies and reduces the expense of duplicate education incurred when food handlers work in multiple regulatory jurisdictions.  Education of the food handlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques.


Seat Time: This course has been approved for 2 hours.
Course Pre-requisite:
Quizzes must be passed at 70% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.
Course Completion: You will be able to print your Certificate of Completion immediately after course completion.

Course Name: TX Food Handler Program
Credit Hour:
2 hours
Release Date: 7/14/2010
Expiration Date: 7/14/2012
Approval Number:
TX DSHS Accreditation License #9
Course Category: Food Safety

Provider Name:
Provider Number:
TX DSHS Accreditation License #9