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TABC Seller Server Training + TX Food Handler All Counties

TABC Seller Server Certification Course Description

This course provides you with the necessary knowledge and techniques you need to be a responsible seller-server of alcohol. Specifically, you will learn the laws regulating sale or service of alcoholic beverages to minors, intoxicated persons, and non-members of a private club; how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to accurately check IDs and recognize minors; how to prevent second-party sales; and how to refuse a sale.

 

Learning Objectives

 

  • Define terms used in this course
  • Describe the purpose, goals, and rules for seller-server training and certification
  • Identify the seller-server’s role in the enhancement of public safety
  • Check IDs accurately, and recognize clues for when an individual is using a fake ID
  • Use observations to detect that a minor is attempting to purchase alcohol.
  • Recognize second-party sales
  • Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act)
  • Recognize intoxicated individuals
  • Define blood alcohol concentration and how it is calculated
  • List factors that affect BAC in individuals
  • Describe the effects of mixing alcohol with other drugs
  • Refuse a sale to someone with little conflict
  • Discuss the seller-server’s responsibilities and obligations under the Texas law concerned with preventing alcohol sales to minors, intoxicated persons, and non-members of a private club

 

SME:

 

This course is created and brought to you by 360training, a leading provider of accredited e-learning courses for working professionals through today's leading schools, associations, and corporations. 360training?s high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.

 

This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.

 

State Requirements: See rules regarding Server Training from the Texas Alcoholic Beverage Commission:

http://www.tabc.state.tx.us/training_and_certification/code106.asp

 

At the present time, it is not a requirement of state law that bartenders and wait staff be required to be certified seller/servers, but many employers do require certification for employment.

 

Please see TABC Frequently Asked Questions regarding Server Training

http://www.tabc.state.tx.us/faq/seller_server_training.asp

 

Seat Time: This course has been approved for 2 hours.

Course Pre-requisite: N/A

Testing: Quizzes must be passed at 80% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.

Course Completion: You will be able to print your TABC Certification immediately after completing the course.

 

Course Name: TABC Seller Server Certification

Credit Hour: 2

Release Date: 1/1/2011

Expiration Date: 7/5/2012

Approval Number: 454-508

Course Category: Alcohol Seller/Server

 

Provider Name: Learn2Serve.com

Provider Number: 454-508

 

                                                                                                                             

 

TX Food Handler Training (All Counties) Course Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Learning Objectives

 

  • To develop a better understanding of Food safety, its importance, and those who enforce it.
  • To get acquainted with food-borne illness and what causes it.
  • To become familiar with biological, physical, and chemical contamination.
  • To better understand temperature control.
  • To learn the importance of proper personal hygiene in the workplace.
  • To get a better understanding of cleaning, sanitization, and facility design.

 

SME:

 

This course is created and brought to you by 360training, a leading provider of accredited e-learning courses for working professionals through today's leading schools, associations, and corporations. 360training?s high-quality e-learning courses assist thousands of working professionals in a wide range of disciplines, helping them to succeed in today’s marketplace, to renew licenses, to acquire certifications, or to prepare for new professions.

 

This course was created by the instructional design staff of 360training in connection with field professionals whose many years of experience in adult educational theory and distance learning technology make the process of certification, compliance, and training as convenient, engaging, and cost-effective as possible.

 

State Requirements: See rules regarding the Food Handler Program from the Texas Department of State Health Services: http://www.dshs.state.tx.us/foodestablishments/handler.shtm

 

The Food Handler Education or Training Program (FHP) §229.178 is based on Senate Bill (SB) 552 of the 80th Legislature (2007), regarding the accreditation of basic food safety education or training programs for food handlers.

 

This rule is intended to provide the framework for the accrediting food safety education or training programs for food handlers.  A uniform standard governing the accreditation of food handler programs enhances the recognition of reciprocity among regulatory agencies and reduces the expense of duplicate education incurred when food handlers work in multiple regulatory jurisdictions.  Education of the food handlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques.

 

Seat Time: This course has been approved for 2 hours.

Course Pre-requisite: N/A

Testing: Quizzes must be passed at 70% to move forward to the next lesson. You will have to pass the Final Exam with a 70% to get credit for completion of this course.

Course Completion: You will be able to print your Certification of Completion immediately after completing the course.

 

Course Name: TX Food Handler Training (All Counties)

Credit Hour: 2

Release Date: 7/14/2010

Expiration Date: 7/14/2012

Approval Number: TX DSHS Accreditation License #9

Course Category: Food Safety

 

Provider Name: Learn2Serve.com

Provider Number: TX DSHS Accreditation License #9

 

Please contact customer support if you have any questions at (800) 442-1149